Christmas pudding   Print Ingredients 200g dried mixed fruit 500g soft prunes 150ml dark rum finely grated zest and juice of 1 unwaxed lemon 100ml apple juice 75g vegetarian suet 75g dark brown sugar 75g plain flour 2 tsp mixed spice 2 tsp ground cinnamon 50g white breadcrumbs 50g mixed nuts, roughly chopped 1 large egg Method Stir the rum into the dried fruit and half the prunes. Leave overnight. Grease a 1.2 litre pudding basin and line the base … Continue reading Christmas pudding