Chocolate and Amaretto bread and butter pudding   Print Ingredients 40g unsalted butter 8-10 brioche slices (1 or 2 days old) 150g dark chocolate (70% cocoa solids), roughly chopped 400ml whole milk 50ml double cream 75g golden granulated sugar 1 orange, zest 3 eggs, whisked 2 tbsp Amaretto 2 tbsp flaked almonds Method Grease a medium-sized (approx. 23cm) ovenproof dish. Butter the bread and overlap slices (or half slices), buttered side up, in the dish, scattering half the chocolate pieces … Continue reading Chocolate and amaretto bread and butter pudding