Cherry and Almond Cake Print Author: Anna Hedworth Ingredients 2 handfuls cherries 150g butter 225g self-raising flour 225g caster sugar 1 tsp baking powder 2 eggs ΒΌ tsp almond essence Method Halve and stone the cherries and line a regular cake tin with greaseproof paper. Heat your oven to 160C/Gas 3. Melt the butter in a pan and set it aside to cool slightly. Combine the flour, caster sugar and baking powder in a bowl. Then beat 2 eggs … Continue reading Cherry and Almond Cake
