Calvados apple tart   Print Ingredients For the pastry 225g plain flour 110g butter, cut into chunks 80g sugar 1 large egg, beaten For the filling 4 dessert apples (about 700g) 2 large eggs 100g golden granulated sugar, plus 2 tbsp ¾ tsp vanilla extract pinch salt 250ml double cream 2½ tbsp calvados Method Make the pastry: Put flour in a large bowl, add butter and rub in until the mixture resembles fine breadcrumbs. Stir in sugar, add beaten egg and mix to a soft dough (add a … Continue reading Calvados apple tart