Cajun king prawns with chicory salad, croutons and lime dressing   Print Author: Matei Baran Serves: 4 Ingredients 2 slices white or brown bread olive oil salt and pepper 2 large heads chicory 100g tinned mixed beans, drained 100g tinned sweetcorn, drained juice of 1 lime 16 king prawns, de-veined and peeled 2 tsp cajun spice mix 50g butter 1 small bunch coriander, chopped Method For the croutons, preheat the oven to 180C/Gas 4, cut the bread into small cubes, … Continue reading Cajun king prawns with chicory salad, croutons and lime dressing