Butternut squash and parsnip soup   Print Author: Catriona MacDougall, Cook Yourself Happier Ingredients splash of olive oil ½ medium-sized onion, diced 2 garlic cloves, crushed ⅓ of a medium-sized butternut squash, diced 2 parsnips, diced root ginger, grated (to your preference) 400ml vegetable stock salt and pepper, to taste Method Heat the oil in … Continue reading Butternut squash and parsnip soup