Butternut squash and parsnip soup   Print Author: Catriona MacDougall, Cook Yourself Happier Ingredients splash of olive oil ½ medium-sized onion, diced 2 garlic cloves, crushed ⅓ of a medium-sized butternut squash, diced 2 parsnips, diced root ginger, grated (to your preference) 400ml vegetable stock salt and pepper, to taste Method Heat the oil in a saucepan. Add the onion and fry until soft, then add the crushed garlic. Add the diced squash, parsnip and a little grated ginger. Stir … Continue reading Butternut squash and parsnip soup