Burrata with grilled courgette, celery & toasted seeds   Print Serves: 2 Ingredients 1 tbsp olive oil 1 small courgette, finely sliced into discs 200g broad beans 2 tbsp mixed seeds 1 tbsp cumin seeds 1 tsp honey juice of 1 lemon small bunch fresh mint leaves, finely chopped 2 tbsp extra virgin olive oil salt and pepper 4 sticks celery, thinly sliced and leaves reserved 1 ball burrata Method Heat 1 tbsp olive oil in a griddle pan on … Continue reading Burrata with grilled courgette, celery & toasted seeds