British asparagus grilled cheese sandwich   Print Serves: 2 Ingredients 4 slices sourdough bread soft butter 150g sliced cooking mozzarella, Cheddar and Gruyère 2tsp olive oil 1 bunch asparagus, washed, trimmed and blanched Method Butter the bread on both sides and top each with slices of the cheese. Heat a large frying pan over a medium heat and add 1 tsp olive oil. Put two slices of bread in the pan cheese side up, top with blanched asparagus spears, cover … Continue reading British asparagus grilled cheese sandwich