British asparagus and lamb chop tray bake   Print Author: British Asparagus Serves: 4 Ingredients 250g white potatoes olive oil 4 lamb chops fresh rosemary 250g British asparagus 260g frozen peas Method Preheat oven to 200C/Gas 6. Chop potatoes into 3-4cm chunks, add to a pan of boiling water, cook for 10 mins and drain. Place a large frying pan on the heat and add a drizzle of olive oil. Once the oil is hot, add the lamb chops and … Continue reading British asparagus and lamb chop tray bake