Boozy fruit

Boozy fruit   Print Ingredients Quantities according to size and number of jars: Kilner or Mason jars high-proof spririts of your choice stone fruits of your choice white sugar Method First, select fruit and booze. Cherries are good in gin, apricots and plums like brandy, and nectarines go well with vodka. To sterilise jars, preheat … Continue reading Boozy fruit