Blackberry & pear crumble   Print Serves: 6 Ingredients 450g pears, peeled, cored, quartered and sliced 300g blackberries, picked over and washed 100g granulated sugar 150g plain flour 100g butter 75g caster sugar 50g ground almonds 50g oats Method Heat the oven to 180C/Gas 4. Place the pears and blackberries in an ovenproof dish, sprinkle with the sugar and set aside. Sieve the flour into a mixing bowl, add the butter and rub in until you have a mixture which … Continue reading Blackberry & pear crumble