Blackberry pavlova   Print Serves: 6-8 Ingredients 3 egg whites 175g caster sugar 1 tsp cornflour ½ tsp vanilla essence 1 tsp lemon juice 300ml whipping cream 400g blackberries Method Heat oven to 150C/Gas 2 and lay a piece of lightly oiled greaseproof paper on a large baking tray. In a large mixing bowl, whisk the egg whites until stiff. Add half the sugar and whisk until the mixture is stiff and shiny. Add the remaining sugar, cornflour, vanilla essence … Continue reading Blackberry pavlova