Blackberry almond tart   Print Author: www.berryworld.com Serves: 6 Ingredients 175g blackberries 150g caster sugar 212g short crust pastry 110g ground almonds 50g butter, softened 3 free range eggs, beaten few drops each vanilla and almond essence 15g flaked almonds, toasted sifted icing sugar Method Place the fruit in a small pan with 50g of the sugar and warm through until the juices begin to rest. Remove from heat and cool. Preheat the oven to 200C/Gas 6. Roll out the … Continue reading Blackberry almond tart