Beetroot soup   Print Serves: 4 Ingredients 4 large beetroot, peeled 1 tbsp olive oil freshly ground sea salt 1 tbsp olive oil + 1 tbsp butter 1 large onion 2 sticks celery, chopped 3 cloves garlic 400ml vegetable stock 400ml milk or oat milk 2 tbsp hot horseradish sauce (more/less to your taste) 1-2 tbsp lemon juice (to your taste) Garnish: Greek/oat yoghurt or crème fraîche sunflower seeds, chia or mixed seeds beetroot leaves and/or fresh mint Method Preheat … Continue reading Beetroot soup