BBQ lamb burger   Print Serves: 4 Ingredients 450g lean lamb mince 25g dried apricots, finely chopped 25g shelled pistachio nuts or almonds, finely chopped 1 tbsp freshly chopped coriander or mint ½ lemon, grated zest and juice To serve: salad leaves, cucumber, and yoghurt with fresh mint Method Mix together all the burger ingredients in a large bowl. Using slightly damp hands, shape mixture into 4 burgers. Place on a plate, cover, and refrigerate for 30 mins. Cook on a … Continue reading BBQ lamb burger