BBQ fillet of hake with roast veg, potatoes and pea dressing   Print Serves: 4 Ingredients 200g beetroot, peeled and quartered 1 tsp chopped fresh thyme 4 tbsp olive oil 8 shallots, peeled and cut in half lengthways 2 tbsp runny honey 1 clove garlic, chopped 4 x 200g fillets of hake, skin left on and boned juice and zest of 1 lemon 1 clove garlic, chopped finely Pea dressing: 200g fresh peas, podded and blanched 4 tbsp white wine … Continue reading BBQ fillet of hake with roast veg, potatoes and pea dressing