Barbecued peaches, Monmouthshire ham and beer snow   Print Beer snow is a winner in summer, and this will be a part of our 10th anniversary menus. It reminds me of my time in the Sydney sunshine, where I first learned about it, and it’s brilliant paired with amazing air-dried Monmouthshire ham from Trealy Farm and barbecued peaches. We use a wheat beer from Belgium, Verdett, which has a peachy, tropical taste which is perfect in this recipe. Author: Gary … Continue reading Barbecued peaches, Monmouthshire ham and beer snow