Baked figs   Print Serves: 4-6 Ingredients 8 large fresh figs 2 tbsp (approx) runny honey splash of port or Madeira vanilla ice cream to serve Method Preheat oven to 200C/Gas 6. Halve figs, place in a baking dish flesh side down, drizzle over honey and wine, cover and bake for 20 mins. Serve with the syrup from the dish and ice cream. 3.5.3208