Avo ‘n’ egg-baked zoodles   Print Serves: 2 Ingredients cooking spray 3 medium courgettes, spiralised into noodles 2 tbsp olive oil sea salt and freshly ground black pepper 4 eggs 1 avocado, halved and thinly sliced 1 tbsp extra virgin olive oil 1 tbsp fresh basil ground paprika Method Preheat the oven to 180C/Gas 4. Lightly spray a baking sheet with cooking spray. In a large bowl, toss the courgette noodles and olive oil to combine and season with salt and pepper. Divide into 4 even portions on the … Continue reading Avo ‘n’ egg-baked zoodles