Asparagus and spinach soup   Print Author: British Asparagus Serves: 4 Ingredients 12 spears British asparagus, trimmed and finely chopped 1 tsp olive oil 50g unsalted butter 1 medium white onion, diced 1 clove garlic, crushed 800ml vegetable stock 100g spinach 4 tbsp crème fraîche 2 tbsp freshly chopped chives Method Remove the 4 best asparagus heads and set aside to use as a garnish. Trim and finely chop the rest. Heat a little olive oil and butter in a … Continue reading Asparagus and spinach soup