Asparagus and bacon quiche   Print Author: Michelle Cowan and the Blagdon Bakehouse team at Blagdon Farm Shop Serves: 10-12 Ingredients For the pastry: 500g plain flour 250g unsalted butter 140ml water or 1 pack readymade shortcrust pastry For the filling: 1 bunch asparagus, woody ends snapped off salt oil for frying 125g bacon, chopped 400g extra mature cheddar 6 eggs 700ml whipping cream Method If you are making your own pastry, place the flour in a large mixing bowl. … Continue reading Asparagus and bacon quiche