[recipe title=”Asian barbecued prawns” servings=”4″ preptime=”” cooktime=”” difficulty=”” rating=”” image=”https://www.appetitemag.co.uk/wp-content/uploads/2023/06/Fish3-320×320.jpg” description=””] [recipe-ingredients] 12 large prawns, shells on or off (to your taste) 3 tbsp soy sauce 3 tbsp oyster sauce 1 tbsp fish sauce 2 tbsp soft brown sugar 6 cloves garlic, minced 1 tbsp lime juice Handful fresh coriander 4 lime wedges, to garnish [/recipe-ingredients] [recipe-directions  title=”Method”] Mix the soy sauce, oyster sauce, fish sauce, sugar, garlic and lime juice together. Lay the prawns in a flat dish and … Continue reading Asian barbecued prawns