Apple crumble   Print Serves: 6 Ingredients 575g cooking apples (Bramley or another English variety) 75g golden granulated sugar pinch ground cinnamon 300g plain flour or 200g plain flour + 100g ground almonds 125g butter 125g demerara sugar 1 tbsp rolled oats 1 tbsp demerara sugar Method Peel, core and slice the apples. Place in a saucepan with the sugar, cinnamon and 3 tbsp water, cover and place over a low heat for 5-10 mins, allowng it to cook until … Continue reading Apple crumble