Apple crepes   Print Serves: 8 Ingredients 125g plain flour 1 vanilla pod 2 large eggs 200ml whole milk 15g butter, melted, plus extra for cooking For the topping: 150ml orange juice grated zest of 1 lemon grated zest of 1 orange 3 tbsp caster sugar seeds from 3 cardamom pods, crushed 30g butter, melted 2 apples, cored, quartered and sliced Method Sieve flour into a mixing bowl. Cut the vanilla pod in half and scrape the seeds into the … Continue reading Apple crepes