Salmon, pea and asparagus pasta   Print Author: Catriona Macdougall Serves: 2 Ingredients 200g pasta of your choice 100g asparagus tips 1 salmon fillet 1 tablespoon lemon juice 100g crème fraîche 50g frozen peas 1 tbsp fresh basil splash olive oil salt and pepper Method Heat the oven to 180C/Gas 4 and pop the salmon in a roasting tin with a splash of olive oil and season with salt and pepper. Cook for 10 mins (the fish should just begin … Continue reading Salmon, pea and asparagus pasta