Venison burgers with blue cheese   Print Serves: 6 Ingredients olive oil 1 onion, finely diced 1 clove garlic, crushed 700g minced venison (or minced beef) 4 rashers streaky bacon, finely chopped 100g fresh flat-leaf parsley, chopped 1 tsp ground cumin 1 egg, beaten sea salt and freshly ground black pepper 150g blue cheese, crumbled – Moz Murphy, owner of grate Newcastle recommends Doddington Darling Blue, which she says is wonderful with meat 6 brioche buns mixed salad leaves … Continue reading Venison burgers with blue cheese