Vegetable tagine   Print Serves: 4 Ingredients 1 tbsp olive oil 1 medium onion, sliced 2 large cloves garlic, crushed 1 tsp ground cumin 1 tsp ground cinnamon 1 tsp ground ginger 400g mixed vegetables (e.g. aubergine, squash, parsnip, carrot, pepper) chopped into 2cm chunks 75g dried apricots, chopped 1 tsp saffron 1 cinnamon stick 1 tbsp harissa paste (or to your taste) 1 strip lemon peel 500g carton passata 1 large tbsp clear honey salt to taste Method Heat … Continue reading Vegetable tagine