Vegan roasted asparagus with hazelnut gremolata   Print Serves: 4 Ingredients 30g hazelnuts 500g British asparagus 1 tbsp olive oil 1 tbsp extra virgin olive oil salt and pepper leaves from a small bunch of parsley zest of 1 lemon Method Preheat the oven to 200C/Gas 6. Place hazelnuts on a small roasting tray and roast in the oven for 5-7 mins until golden. Set aside.Trim woody ends from the asparagus and place in a roasting tray. Drizzle with 1 … Continue reading Vegan roasted asparagus with hazelnut gremolata