[recipe servings=”4″ title=”Tuna tostadas with Chintextle and peanut” image=”https://www.appetitemag.co.uk/wp-content/uploads/2023/09/tuna-tostada-recipe.jpg” description=”These tostadas feature pasilla de Oaxaca (sometimes called pasilla mixe) a smoked chilli from Oaxaca. Dried chipotle chillies can be substituted in.”] [recipe-ingredients] 500g raw tuna, diced 1 medium onion, finely diced 10 shiso leaves For the tostadas: 500g masa harina 700ml warm water 1tbsp salt Oil, for frying For the chintextle salsa: 200ml vegetable oil 10 garlic cloves 60g pasilla de Oaxaca chillies 500ml water 100g roasted peanuts 100ml white … Continue reading Tuna tostadas with Chintextle and peanut