Tournedos Rossini with red wine jus   Print Tournedos is a slice from the fillet in a neat round shape. Foie gras and truffles are usually used in this recipe, substituted here with liver pâté and mushrooms. Ingredients 4 tournedos steaks, trimmed 4 slices white bread 125g butter 1 tbsp oil salt and pepper 4 discs liver pâté approx. 5mm thick 3 very thinly sliced chestnut mushrooms (or shaved truffles, if you’re feeling flush!) 4 tsp cold butter For the … Continue reading Tournedos Rossini with red wine jus