Tea bread   Print Ingredients 80g dried apricots 80g dried pears 115g sultanas 300ml strong hot tea 2 eggs, beaten 115g Demerara sugar + 1 tsp 115g wholemeal flour 115g plain flour 2 tsp baking powder Method The night before, slice apricots and pears to a similar size to the sultanas, place all in a bowl, pour over hot tea, stir, cover and leave overnight. Grease and line a 900g loaf tin, preheat oven to 180C/Gas 5. Stir sugar and … Continue reading Tea bread