Tarte tatin   Print Serves: 6 Ingredients 6-8 tart eating apples (English Braeburn or Cox’s) lemon juice 200g golden granulated sugar 50g cold butter, diced pinch salt 25g melted butter 300g shortcrust pastry (bought or homemade) Method Peel, quarter and core the apples, set aside in a bowl of cold water with a generous squeeze of lemon juice. Put sugar and 3 tbsp water in a 20cm ovenproof frying pan or dish over a medium heat, stirring constantly until golden … Continue reading Tarte tatin