Summer pudding   Print Serves: 4 Ingredients 900g mixed soft fruit 150g caster sugar ½ (approx.) loaf white sliced bread Method Select a medley of any soft summer fruits available, including raspberries, blackberries, red or blackcurrants and cherries. Pick over the fruit, removing stalks and stones. Put the fruit and sugar in a thick-bottomed pan over a gentle heat and stir occasionally until the fruit is tender and the juice has run. Set aside to cool and add more sugar … Continue reading Summer pudding