Sugar-baked ham   Print Serves: 6-8 Ingredients 2 kg unsmoked boneless gammon joint 1 carrot, chopped 1 onion, chopped 1 leek, chopped 2 bay leaves approx 25 cloves for studding good handful dark soft brown sugar Method Soak gammon in cold water for 24 hours. Place in a large pan, thick skin down, and cover with cold water. Add carrot, onion, leek and bay leaves, place on a high heat and bring to a boil, then turn down to simmer … Continue reading Sugar-baked ham