Strawberry & chocolate ganache roulade   Print Author: www.vivastrawberries.com Serves: 8-10 Ingredients 150g strawberries + extra for decoration (we used Viva) 4 eggs, separated 2 tbsp heaped of cocoa powder & extra for dusting 100g unrefined caster sugar pinch cream of tartar For the ganache & decoration 250g plain chocolate, broken up 15g butter, softened 380ml double cream icing sugar to dust Method Preheat oven to 200C/Gas 6. Butter a 32cm x 23cm Swiss roll tin and line with greaseproof … Continue reading Strawberry & chocolate ganache roulade