Strawberry and cream macaroons   Print Author: Helen Doyle Serves: 15 Ingredients Macaroons: 300g caster sugar 220g egg white 2g pink food colouring paste 300g icing sugar 300g ground almonds Vanilla mascarpone mousse: 3.5 leaves bronze gelatine 90g caster sugar 90g water 2 vanilla pods 360g mascarpone 747g UHT 35% fat cream Wild strawberry fluid gel: 370g wild strawberry purée 4g agar agar 74g sugar juice of ½ lemon To serve: fresh strawberries Method For the macaroons, whisk the caster … Continue reading Strawberry and cream macaroons