Steak, shallot & black bean tostadas   Print Serves: 4 Ingredients 400g skirt steak 1 pack Bart chipotle spice mix 3tsp oil ½ lime 8 shallots 6 cloves ¼tsp chilli flakes 2 x 390g tinned black beans, drained 8 corn tacos sour cream and coriander to serve Method Reserve 1tsp of the Bart chipotle rub and put the rest in a bag with the steak, 2tsp of oil and the juice of ½ the lime.Shake and leave in the fridge … Continue reading Steak, shallot & black bean tostadas