Steak and kidney pie   Print Ingredients 2 tbsp vegetable oil (approx.) 2 tbsp butter (approx.) 2 onions, chopped 90g button mushrooms, halved 200g lamb kidney, diced 600g braising steak, trimmed and cut into 1cm cubes 1 tbsp plain flour salt and pepper leaves from 3 sprigs thyme 1 bay leaf 600ml beef stock beaten egg to glaze For the pastry 200g plain flour 100g butter, diced pinch salt 1-2 tbsp water Method Prepare the filling: Heat 1 tbsp oil … Continue reading Steak and kidney pie