Starter: Bouchée à la Reine (Vol-au-vents!)   Print Author: Nicolas Kleist Serves: 6 Ingredients 2 x 500g blocks puff pastry 1 egg yolk 40g butter 40g plain flour 500ml milk salt and white pepper pinch ground nutmeg ½ tbsp butter 150g button mushrooms, halved 12cm fluted pastry cutter 2cm fluted pastry cutter Method For the vol au vent cases: Preheat oven to 190C/Gas 5 and line a baking tray with greaseproof paper. On a lightly floured surface, roll out 1 … Continue reading Starter: Bouchée à la Reine (Vol-au-vents!)