Sprouts with pancetta   Print Ingredients 1 kg Brussels sprouts, trimmed and halved 225g pancetta lardons 2 tbsp olive oil 4 cloves garlic, minced or very thinly sliced salt and pepper 5 or 6 fresh sage leaves, torn Method Place pancetta in a heavy-bottomed sauté pan and sauté on medium-low heat for about 5 mins until the fat melts and pancetta turns golden. Add olive oil and garlic and sauté for 2 mins, add sprouts salt and pepper to taste … Continue reading Sprouts with pancetta