Spinach frittata   Print Serves: 2 Ingredients 1 tbsp olive oil 3 spring onions 150g fresh spinach or watercress 5 large eggs, beaten pinch salt Method Heat the oil in a frying pan, add the onions and spinach and stir for 2 mins, beat the eggs, pour into the pan and season. Cook over a medium heat until the egg is almost set and then finish under a hot grill for 1-2 mins. 3.5.3208