Spiced chickpeas and spinach   Print Serves: 4 Ingredients 2 x 400g tins chickpeas 3 tbsp olive oil 1 onion, chopped 2 cloves garlic, chopped 2cms fresh ginger, peeled and grated 1 red chilli 2 tsp ground coriander 1 tsp ground cumin ½ tsp ground turmeric juice of 1 lemon 400g tin chopped tomatoes salt 200g fresh spinach Method Dain the chickpeas and set aside. Heat the oil in a fying pan over a medium heat, add onion and cook, … Continue reading Spiced chickpeas and spinach