Spiced bread and butter pudding with crème fraiche   Print Author: Danny Parker Serves: 4 Ingredients 200g whole milk 200g double cream 1tsp allspice 2-3 (100g) eggs pinch salt 150g sugar 100g dark chocolate pellets 1 loaf shop-bought brioche, diced into large cubes 50g butter, melted crème fraîche, to serve Method In a saucepan, bring the milk, cream and allspice to the boil. Whisk together the eggs, salt and sugar. Temper the eggs by pouring the hot liquid over them and … Continue reading Spiced bread and butter pudding with crème fraiche