The best thing about Christmas is eating up the leftovers, so here is my go-to recipe for piccalilli to enjoy with cold turkey in fresh bread sandwiches. The smell when you’re making it is divine. You’ll never eat shop-bought again. This recipe makes 3 jars. Make it about a week before Christmas. Simon Hicks’ Piccalilli   Print Ingredients 2 cucumbers, peeled 1 cauliflower, cut into halved florets 3 medium onions, peeled and large diced 6-8 shallots, peeled and large diced … Continue reading Simon Hicks’ Piccalilli