Shallot tarte tatin with watercress salsa verde   Print Author: The Watercress Company Serves: 4 Ingredients 300g shallots 2 tbsp olive oil 15g butter 2 tbsp balsamic vinegar 1 tbsp light brown soft sugar 2 sprigs thyme 150g puff pastry 200g cherry vine tomatoes 75g soft goat’s cheese flour for dusting salt and pepper For the salsa verde: ½ clove garlic, finely chopped 15g watercress, chopped 10g mint leaves, chopped 10g basil leaves, chopped 10g capers, drained 10g cornichons, chopped … Continue reading Shallot tarte tatin with watercress salsa verde