Shallot, potato and sausage hash with a fried egg   Print Author: ukshallot.com Serves: 4 Ingredients 500g potatoes, peeled and cubed 2tbsp olive oil 200g round shallots, peeled and quartered 6 good quality sausages 1 tsp chilli flakes small handful flat leaf parsley Salt and pepper eggs, we like Clarence Court knob of butter ketchup and mustard Method Parboil the potatoes until they are almost cooked through, drain and set to one side. While the potatoes are cooking, heat the … Continue reading Shallot, potato and sausage hash with a fried egg