Seared venison with rösti potato, beetroot and chocolate jus   Print Ingredients Chocolate jus: 2 medium onions, rough chopped 2 cloves garlic, rough chopped 3 tbsp butter 354ml red wine 100ml beef stock 60g dark chocolate (70% or darker), finely grated or chopped Rösti potato: 2 large potatoes sea salt and ground black pepper 2-3 tbsp clarified butter/duck fat 2-3 tbsp sunflower oil Candy beetroot fondant: 6 large candy beetroot 2 tbsp vegetable oil salt 100ml vegetable stock 2 tsp … Continue reading Seared venison with rösti potato, beetroot and chocolate jus