Scottish shortbread   Print Serves: 2 Ingredients 225g plain flour 50g caster sugar plus extra for dusting 100g butter pinch of salt 2tsp caraway seeds Method Grease a baking tray and heat the oven to 180C/Gas4. Mix the flour, sugar and salt in a bowl and rub in the butter, then combine the mixture into a dough. Roll out to a rectangle about 1cm thick. Place on the baking sheet, sprinkle over a dusting of sugar and caraway seeds, prick … Continue reading Scottish shortbread