Bursting with flavour, so good largely thanks to two tasty sauces, and originating from Hawaii, poke is raw fish salad, or sushi in a bowl by any other description. Typically, quality raw fish such as tuna or salmon is marinated and arranged over bowls of sushi rice with fresh and pickled vegetables, avocado and spicy mayonnaise. Anything goes (the ingredients are variable), so poke bowls are a good way of using up leftover vegetables, meat and poultry. Try tofu for … Continue reading Salmon Poke Bowl